Welcome to The Ten Bells, a charming steakhouse nestled in the heart of New York at 247 Broome St. Known for its inviting atmosphere and delectable menu, this location is perfect for both intimate dinners and lively celebrations.
The culinary offerings are diverse, showcasing dishes like four cheese tortellini and the exquisite pesto chicken mac, both praised by guests for their rich flavors. Seafood lovers will delight in the ahi tuna paired with mushroom risotto, while meat aficionados can indulge in perfectly cooked pork chops and seabass topped with crab lumps. The restaurant also shines in its appetizers—don’t miss the calamari, crispy yet tender with a spicy mustard dip perfectly complementing it.
Add to this the creative cocktail menu featuring items like the Spiced Berry Margarita, and you have an enticing culinary experience that promises both flavor and satisfaction. Prepare for a memorable evening at The Ten Bells!